10 Easy Rotisserie Chicken Meals You'll Love

You’re going to love these 10 easy meals using rotisserie chicken! They’re quick, tasty, and perfect for busy weekdays. Here’s a sneak peek:

Southwest Chicken Skillet: Whip this up in 30 minutes with rice and salsa!
Chicken Alfredo Pasta: Creamy goodness in no time.
Tater Tot Chicken Pot Pie: Topped with crispy tater tots!
Shredded Chicken Tacos: Customize with your favorite toppings.

From satisfying soups to zesty wraps, there’s something for everyone. So get your rotisserie chicken ready, and let’s get cooking! Trust me; there’s so much more you can create!

Key Takeaways

Rotisserie chicken serves as a versatile base for quick meals like tacos, pastas, and casseroles, simplifying dinner preparation.
Easy recipes include flavorful options like Chicken Alfredo Pasta and Southwest Chicken Skillet, both ready in under 30 minutes.
Incorporate rotisserie chicken into comforting dishes such as Tater Tot Chicken Pot Pie or Chicken Pot Pie Soup for hearty family favorites.
Customize meals by adding different vegetables, sauces, or spices to enhance flavor and cater to personal preferences.
Batch cooking and proper storage of rotisserie chicken dishes ensure convenient, delicious meals throughout the week.

Southwest Chicken Skillet

If you’re looking for a quick and satisfying meal, the Southwest Chicken Skillet is your go-to dish. This one-pan wonder comes together in under 30 minutes, making it perfect for busy weeknights. You’ll use simple ingredients like shredded chicken, long grain white rice, salsa, and a colorful mix of vegetables.

Here’s how to make it:

Preheat your skillet over medium-high heat.
Add chicken and diced onions, cooking until browned.
Stir in rice, salsa, and chicken broth, followed by chili powder and cumin for that southwest kick!
Bring to a boil, then reduce heat and cover for 15-20 minutes until the rice is tender.
Top with your favorite shredded cheese and heat until melted.

For meal prep, this dish is fantastic! You can whip up a big batch and reheat it throughout the week. Plus, you can customize it with spice variations to match your taste buds! Add toppings like sour cream, avocado, or black olives for extra flair. Enjoy a delicious meal that feels special, even on the busiest days! This dish is not only quick to prepare but also offers a good source of fiber and protein from the combination of beans and chicken.

Chicken Alfredo Pasta

There’s something comforting about a creamy Chicken Alfredo Pasta that makes it a favorite for many. If you’re short on time, using rotisserie chicken instead of cooking your own can really speed things up! Just shred that chicken and toss it in for a quick meal idea.

To create the perfect Alfredo sauce, you’ll need:

Pasta: Fettuccine or your favorite type.
Chicken: About 2 cups of rotisserie chicken, shredded.
Butter: 2 tablespoons for that rich flavor.
Garlic: 2-3 cloves, minced.
Heavy Cream: 1 cup for creaminess.
Parmesan Cheese: ½ to 1 cup, grated.

Here’s a simple way to whip it up:

Cook the pasta according to package instructions.
In a pan, melt the butter and sauté the garlic for about a minute.
Add the heavy cream and grated Parmesan, stirring until thick.
Combine the pasta and chicken with the sauce, mixing well.

For creamy pasta tips, add a splash of milk when reheating leftovers! You can even try Alfredo sauce variations by swapping chicken for shrimp. DeLallo brand pasta is recommended for optimal taste and texture. Enjoy your delicious meal!

Tater Tot Chicken Pot Pie

Tater Tot Chicken Pot Pie is a delightful twist on the classic comfort food, combining tender rotisserie chicken with savory vegetables and a crispy tater tot topping. You’ll love how easy and fun this dish is to prepare! This recipe offers one-dish convenience, making cleanup a breeze.

Ingredients You’ll Need:

2 cups chopped rotisserie chicken
2 cups frozen mixed vegetables (peas, carrots, corn)
2 cups chicken broth
1 cup cream or half-and-half (optional)
1 cup shredded cheese (cheddar or cream cheese)
1 bag of frozen tater tots
Spices: thyme, onion powder, garlic powder, salt, and pepper

Instructions to Follow:

Preheat your oven to 400°F.
Melt butter in a skillet, sauté onions, and stir in flour. Gradually add chicken broth and cream, mixing well.
Add the chicken and vegetables, then spread this filling in a baking dish.
Top with tater tots and cheese, if desired.
Bake for 25-40 minutes until golden and bubbly!

Feel free to explore tater tot variations! You could add different veggies or even use turkey instead. Enjoy your delicious creation!

Shredded Chicken Tacos

Transforming rotisserie chicken into shredded chicken tacos is a quick and satisfying way to enjoy a flavorful meal. You’ll love how easy it is to whip these up! Start with boneless, skinless chicken breasts or thighs. Shred your rotisserie chicken using two forks or a mixer, and let’s get cooking!

For the perfect taco filling, combine your shredded chicken with:

1 cup salsa (your choice, regular or salsa verde)
1 tablespoon taco seasoning (store-bought or homemade)
1 teaspoon cumin
1 teaspoon chili powder
Juice of 1 lime

Simmer everything in a pan until it’s heated through. The aroma will make your mouth water! Add water to the skillet, covering chicken two-thirds, to help keep it tender.

Now, let’s talk toppings! Serve your shredded chicken in warm flour or corn tortillas and add:

Shredded Mexican cheese or cheddar
Avocado
Sour cream
Fresh cilantro
Radishes

There you go! These shredded chicken tacos are a hit for dinner or a casual gathering. Plus, they’re versatile—experiment with taco seasoning variations to find your favorite flavor combo! Enjoy your delicious creation!

Chicken Pot Pie Soup

Chicken Pot Pie Soup brings all the comforting flavors of the classic dish into a hearty and delicious bowl. It’s an easy way to warm up on a chilly day, and you can whip it up in your slow cooker! Grab 2 boneless, skinless chicken breasts and toss in half a diced onion, 2-3 cloves of minced garlic, and some fresh herbs like rosemary and thyme. Add 32 ounces of chicken broth, a peeled and diced large russet potato, and a package of frozen peas and carrots.

Cook it on high for 3 hours. Shred the chicken, return it to the pot, and remove any herb sprigs. For a creamy texture, whisk together flour and heavy cream, then add it to the soup. If you want it thicker, mix cornstarch with cold water and stir it in! You can also thicken the soup with Xanthan gum or adjust seasoning to enhance flavor.

Don’t forget the soup toppings! Puff pastry cut into fun shapes is a delightful option. You can also use biscuits for a different twist. This soup is all about flavor enhancements, so feel free to experiment. Enjoy your cozy bowl of goodness!

Chicken Flautas

After enjoying a warm bowl of Chicken Pot Pie Soup, you might be craving something crispy and satisfying. Chicken flautas are a fantastic option! They’re quick and easy to make, perfect for a busy night.

Ingredients:

2 cans (12.5 oz each) shredded chicken, drained
6 oz cream cheese, softened
1/3 cup salsa
1 cup shredded cheese
Spices: ¼ tsp each of cumin, garlic powder, onion powder, and chili powder
12 flour tortillas

Steps:

Mix It Up: Combine chicken, cream cheese, salsa, cheese, and spices in a bowl.
Roll It: Spread 3 tablespoons of the mixture onto a tortilla and roll it up tightly.
Cook It: Bake at 400°F, or pan-fry until golden brown. Air-frying gives a nice crispy texture! For an even crispier result, you can fry the flautas in a Dutch oven with hot oil.

You can explore chicken flautas variations by using different fillings like beans or veggies. Don’t forget the flautas dipping sauces! Serve with sour cream, salsa, or guacamole to take your meal to the next level. Enjoy your delicious creation!

Chicken and Spinach Lasagna

Lasagna lovers will appreciate the comforting layers of chicken and spinach in this hearty dish. It’s a fantastic way to use up that rotisserie chicken and sneak in some greens! Here’s how to whip it up:

Key Ingredients:

Lasagna noodles (traditional or no-boil)
Shredded rotisserie chicken
Fresh baby spinach
Bechamel cream sauce (butter, flour, milk, spinach, seasoning)
Ricotta cheese mixed with an egg, parsley, and parmesan

Preparation Steps:

Cook the Noodles: Boil in salted water until al dente, then rinse.
Make the Sauce: Sauté onions and garlic, whisk in flour, then milk until smooth. Stir in spinach.
Prep the Ricotta: Mix ricotta, egg, parsley, and parmesan.
Assemble: Layer bechamel, noodles, ricotta, chicken, and mozzarella. Repeat for 2-3 layers.
Bake: Cover with foil and bake at 375°F for 20-25 minutes. Uncover to brown! This dish is not only versatile but also a great option for using leftover chicken from meals throughout the week.

Feel free to explore lasagna variations! You can swap out cheese alternatives or add more veggies like mushrooms for a twist. Enjoy this delicious dinner!

Green Chili Chicken Enchiladas

Using that leftover rotisserie chicken can lead you to a flavorful dish like green chili chicken enchiladas. These enchiladas combine delicious ingredients and are super easy to make!

Here’s what you need:

Shredded chicken (from your rotisserie)
Green chile sauce (canned or homemade)
Tortillas (flour or corn)
Cheese (cheddar, pepper jack, or sour cream for creaminess)
Seasonings (cumin, garlic powder, salt, and black pepper)

Here’s how to whip them up:

Mix the shredded chicken with green chiles, some cheese, sour cream, and seasonings.
Warm the tortillas lightly to keep them pliable.
Fill each tortilla with the chicken mixture, roll them up, and place seam-side down in a baking dish.
Cover with green chile sauce, sprinkle remaining cheese on top, and bake for about 30 minutes.

One great option is to add Old El Paso™ Mild Green Chile Enchilada Sauce for a delicious and authentic flavor.

These enchilada variations are perfect for any night of the week! Top them with chopped cilantro or tomatoes for an extra burst of flavor. Enjoy your cooking adventure!

Chicken Caesar Wraps

Chicken Caesar wraps are a deliciously convenient way to enjoy the classic flavors of a Caesar salad combined with tender rotisserie chicken. They’re super easy to make and perfect for a busy weeknight meal! These wraps serve as a filling and tasty meal option, making them ideal for quick and easy preparation.

Ingredients You’ll Need:

Tortillas (flour or whole wheat)
Rotisserie chicken (or cooked chicken breast)
Caesar salad mix (or romaine lettuce with Caesar dressing)
Croutons and Parmesan cheese
Optional: sun-dried tomatoes, avocado, or roasted veggies

How to Prepare:

Cook Your Chicken: Use rotisserie chicken for convenience or grill your own if you’re feeling adventurous!
Prepare the Salad: Toss your salad ingredients with the dressing. Mix in any extra toppings you like!
Assemble Your Wraps: Load up the tortillas with the salad mixture, followed by the chicken and your chosen toppings.
Roll and Serve: Wrap ’em tightly and slice in half if you want to share (or not!).

These wraps are a great source of chicken nutrition, and you can play with various wrap variations to keep things fresh and exciting. Plus, you can prep them ahead and refrigerate for up to four hours—easy peasy! Enjoy your tasty creation!

Rotisserie Chicken and Orzo Soup

Rotisserie Chicken and Orzo Soup

If you’re looking for a cozy and hearty meal, rotisserie chicken and orzo soup is a fantastic choice. This soup not only warms you up but also makes great use of that delicious rotisserie chicken. Plus, it can be customized with various ingredients for added health benefits like extra vegetables. Let’s get cooking!

Ingredients You’ll Need:

2 to 3 cups shredded rotisserie chicken
1 medium onion, diced
2 to 3 carrots, diced
2 to 3 stalks celery, diced
3 cloves garlic, minced
6 to 10 cups low-sodium chicken broth
1 cup uncooked orzo pasta
Juice of 1 large lemon
Optional: 1/2 cup heavy cream, fresh parsley, or parmesan cheese for garnish

Instructions:

Sauté the Veggies: Heat olive oil and butter in a large pot. Add your onion, carrots, and celery, cooking until softened.
Add Garlic and Seasonings: Toss in the garlic and seasoning, stirring until fragrant.
Simmer It All Together: Pour in the broth, add orzo, and let it simmer until the pasta is al dente.
Finish Strong: Stir in your shredded chicken and lemon juice. For a creamy twist, mix in heavy cream!

Serve hot and enjoy this delightful soup!

Frequently Asked Questions

How Long Does Rotisserie Chicken Last in the Refrigerator?

Rotisserie chicken lasts 3 to 4 days in the refrigerator. To guarantee chicken safety, follow storage tips like using airtight containers, labeling with dates, and refrigerating promptly after purchase to avoid spoilage.

Can I Freeze Leftover Rotisserie Chicken?

Yes, you can freeze leftover rotisserie chicken! For best results, follow freezing tips: remove the meat, wrap tightly, and label with the date. This helps maintain quality and guarantees safe leftover storage for future meals.

What Are the Best Ways to Shred Rotisserie Chicken?

Did you know a rotisserie chicken can yield 3 to 5 cups of shredded meat? For quick shredding, try forks, an electric mixer, or a zip bag—perfect for your favorite chicken recipes!

Are There Gluten-Free Options for Rotisserie Chicken Meals?

Yes, there are plenty of gluten-free options for rotisserie chicken meals! You can pair it with gluten-free sides and use sauce alternatives like homemade enchilada sauce or creamy dressings for delicious, satisfying meals.

How Can I Make Rotisserie Chicken Healthier?

Transform your rotisserie chicken into a health powerhouse! Use healthy seasoning, practice portion control, and pair it with vibrant veggies. You’ll create meals that not only taste incredible but also nourish your body like never before!